MMC Research Team Publishes Article in Food Chemistry
Biology alumnae Rosie Wenrich '17 and Marisa Dunigan '15
A research team led by Prof. Alessandra Leri has published a study entitled “Particulate organohalogens in edible brown seaweeds” in the journal Food Chemistry. Two Biology alumnae, Marisa Dunigan ’15 and Rosie Wenrich ’17, appear as authors on the paper.
https://www.sciencedirect.com/science/article/pii/S0308814618314511
Published: August 14, 2018
Safety Precautions and Synchronous Learning: MMC Laboratories in the Time of COVID
As MMC worked to reopen its Main Campus for the Fall 2020 semester, the Department of Natural Sciences developed a plan to continue performing in-person laboratory courses while also accommodating remote learners. MMC’s science labs underwent extensive safety reinforcement to allow in-person students to participate in labs with their remote partners learning from home.
